Until today, there are still some people who can’t figure out why there is a need to utilize a wine aerator, since they can just simply uncork the bottle of wine, pour it in a glass and let the drink sit, or just utilize a decanter. If you are among these people, you certainly need to have wine aerator education.
The Big W about Wine Aerators: Why We Should Utilize a Wine Aerator?
Both the processes of aerating and decanting render supplementary surface area for one of the most favorite beverages of all time- the wine. Both of these processes let the wine undergo the chemical process which is referred to as oxygenation. When decanting, the wine is being poured into the decanter and then the preparer needs to let the drink sit and rest. One of the aftermaths of decanting is that the sediments may settle at the bottom portion.
In older wines, especially red wines which have been stored for about 10 years or so, sediments are main concerns. Wine sediments appear as cloudy areas or flecks proximal to the side or bottom of the wine bottle, depending on its position during the shelf or storage of the wine in the cellar.
Majority of wine consumers nowadays are drinking young wines, or those which have been bottled for a shorter span of time. Younger wines don’t usually leave sediments, thus, there is no need to decant and settling is not relevant. However, the reality prevails that younger wines need to undergo oxygenation process so that their full taste and aroma will blast off, while at the same time enabling the tannins to mellow or to become soft. The outcome of this process is a more full bodied wine, also, for those people who hate very dry wines, they’ll achieve a taste that is soft on the palette.
Different Kinds of Wine Aerators
When it comes to wine accessories, there are different kinds of wine aeratorsow and some of them are b.
- It is best for whites and reds
- Recommended for wines that require decanting for about an hour
- Can be utilized for multiple times even with just simple rinse in between pouring
- Convenient to use
- Can be used for different sizes of wine bottles and even for boxed wines
Funnel and Strainer
- Most preferred on old reds
- The funnel needs to sit in the decanter in order to accommodate all sizes
- Optional strainer can be placed inside the funnel in order to eradicate sediment even without conducting long decantation settling times
Ventilator bottle pourer
- Perfect for reds and whites
- Well-recommended for wines that need significant breathing or those wines that need minimal air exposure to enhance aroma and flavor
- Excellently fits in the bottle’s neck same with a cork
- Spill-proofing pouring
- Rubberized surface areas or gaskets on the aerator’s area to avoid leaks or drips during the pouring stage.
- Presence of adapters for adjustment of cork type or screw top wine bottles
- Typically for reds, though it can also be utilized for whites
- Very portable
- Convenient to use since it can be inserted to the bottle’s neck just like a cork
- Since it has tiny size, it can be left in the bottle’s neck without appearing bulky or unbalanced.